Homemade Spaghetti Bolognese

Homemade Spaghetti Bolognese

Ingredients

  • 1 Medium Onion (Finely Chopped)
  • 1 bulb Garlic (Crushed)
  • 2 tablespoons Tomato Puree
  • 1 can Chopped Tomatoes
  • 1 cube Chicken Stock
  • teaspoon Sugar
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Ground Basil
  • 1 teaspoon Ground Oregano
  • teaspoon Freshy Ground Black Pepper (To taste)
  • 250g Lean Minces Beef
  • 1 tablespoon Olive Oil

Directions

Step 1
Put the onion and garlic onto a large plate and sprinkle 1/4 teaspoon of salt on top of the garlic
Step 2
Put one tablespoons of olive oil into a medium size pan then put on a medium sized flame and wait until a small haze forms then put the onion and garlic into the pan.
Step 3
Using a wooden spoon, stir fry until golden brown.
Step 4
Now add the minced beef and cook until brown.
Step 5
Add the can of tomatoes, puree and the chicken stock cube and mix in well.
Step 6
Add the sugar, red wine vinegar, basil and oregano
Step 7
Add the black pepper to taste and give a good stir
Step 8
Lower the heat and simmer gently for 20-25 minutes stirring occasionally
Step 9
Serve with spaghetti

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