First of all for the "twist" - add the chopped onions and bacon to a pan and fly until caramalised then turn off the heat put aside until later (this is the "jam twist")
Step 2
Now with the minced beef, put into a bowl and season with freshly ground salt and pepper and mix in then shape the beef into two reasonably sized patties
Step 3
One this is done then take the patties out of the bowl and put on board and smear one side of the burgers with the Dijon mustard
Step 4
Heat a fry pan with a small amount of oil and let it come to a high heat and then put the two burgers in the pan Dijon side up
Step 5
Cook for a few mins or until you like them cooked then flip over and fry the other side and when nearly cooked add the slices of cheese on top to slowly melt
Step 6
Whilst the burgers are cooking toast the burger buns and once the burgers have cooked just let them rest for a min whilst you prep the rest of the dish
Step 7
To make the "secret" sauce - mix 2 tablespoons of mayo and ketchup and add just a little pint of chilli powder to give it a "kick"
Step 8
Take the toasted buns and on the bottom bun of each spoon over some "secret sauce" and some caramalised onion and bacon "jam twist" 😎
Step 9
Then add some sliced pickled gherkins on top of the bottom bun and "jam twist".
Step 10
Add the burger on top and then the top bun then voila!
Step 11
Either eat on its own for with a salad and chunky chips! Enjoy!
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