Ingredients

• 1 Small Onion (chopped)
• 600g White Cabbage (roughly chopped)
• 300g Fresh Tomatoes (quartered)
• 1 tin Tomatoes
• 1 bulb Garlic (crushed)
• 2 teaspoons Curry Powder
• 100g Baby Sweetcorn and Sugar Snap Peas
• 1 cube Vegetable Stock
• 600g White Cabbage
• 300g Fresh Tomatoes
• 1 tin Tomatoes
• 1 bulb Garlic
• 2 teaspoons Curry Powder
• 100g Baby Sweetcorn and Sugar Snap Peas